Rodanoble Cheese

Discover the exquisite Queso Rodanoble , a delightful sheep cheese hailing from the picturesque region of Castilla la Mancha. Weighing in at 3.200 kg, this cheese embodies the rich flavors and traditions of Spanish cheese-making. Crafted from high-quality sheep’s milk, it undergoes a meticulous curing process that lasts for 6 months, allowing it to develop a robust and complex flavor profile.

What sets Queso Rodanoble apart is its distinctive infusion of rosemary, which complements the natural richness of the sheep's milk. The result is a cheese that not only tantalizes the palate but also elevates any culinary creation. Whether enjoyed on a cheese platter, incorporated into gourmet dishes, or paired with a fine wine, this cured cheese is sure to impress.

Embrace the authentic taste of Spain with Queso Rodanoble, a perfect selection for cheese lovers seeking to explore the vibrant flavors of traditional Spanish cuisine. Indulge in its creamy texture and aromatic notes for an unforgettable taste experience.