La Antigua Queseria, Artesano Semicurado Cheese
Type of milk.: Sheep
Region: Castilla la M.
Maturation: Semi-cured
Weight: 3,3 kilogram
Pure sheep artisan semi-cured cheese.
Made with raw milk.
Minimum 3 months of healing.
Awards or Recognitions:
Hoop of gold 2016
Hoop of gold 2016
Price:
60,97 £
per unit
Units
Buying 2 units or more:
58,26 £ per unit
Buying 4 units or more:
55,56 £ per unit
Buying 8 units or more:
52,84 £ per unit
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