Zarihs Syrah By Borsao Red wine

Zarihs Syrah By Borsao

Elaboration: The maceration is between 4-5 days and the total fermentation is 15-20 days in stainless steel tanks at a controlled temperature of 22ºC to 26ºC. 40% of the Syrah is aged in American oak barrels for 12 months, and another 60% in stainless steel tanks.

Appearance: Opaque red-black, purple color. Aroma: Powerful blackberry print, with a hint of wood smoke and sweet vanilla. The nose begins to open and notes of dark chocolate develop. Palate: The initial impact is very full-bodied, unctuous and with soft tannins, medium length and mild acidity. Black fruit flavors dominate, wild blackberries and dried plums, with notes of espresso.