Vinsacro Red wine

Its maceration and fermentation has a duration of 28 to 30 days is carried out in stainless steel tanks, with autochthonous yeast controlled from 30 ° C temperature, going up and breaking the hat every day, long maceration to extract the maximum of color and tannins that assure a long life to this wine. Aged in American oak for 16 months.

Dark Cherry colour. Elegant and intense aroma of sweet spices, chocolate and fruit ripe with suggestive toasted aromas that tell us of a good ageing in oak. Tasty, powerful, fleshy and structured, easy to drink, very round turn.

Roast lamb or pork, hunting, t-bone steak, braised meats, cured and blue cheeses.