Varietal project of this variety almost disappeared in Navarra and that we have rescued in Fitero.
Early harvest to avoid high alcoholic strengths, small maceration with the skins, soft pressing, fermentation of the flower must and mixed aging in 1,200-liter Flextank and 500-liter new French oak barrels for 6 months.
Color: Clear and bright, medium intensity, greenish.
Aroma: Clean, medium intensity, aromas of lemon, pineapple, soft notes of honey.
Mouth: Dry and fresh, voluminous, white fruit, mineral, long and refreshing finish.
All kinds of rice, pasta, vegetables, fish and soft meats.
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