Viña Sastre Red wine

After artisan cultivation, without the addition of mineral fertilizers, herbicides and insecticides, the broth remains in new French and American oak barrels. Viña Sastre Roble arrives on the market after 10 months of aging.

Beautiful cherry colour with violet reflections. Clean and bright. Abundant slightly tinted tears. Clean nose of high intensity, complex and expressive. Aromas of wild, black and ripe fruits, interspersed with soft toasted notes and pleasant spicy and lactic notes. Very balanced. In the background, aromas of undergrowth and hints of liquorice. It is a red wine with a very pleasant mouthfeel. Tasty, sweet, fresh and intense, with good acidity and sweet, ripe, well-integrated tannins. Medium finish, with spicy and fruity hints.

Pasta with meat sauce, Rice with meat, Sausages, Mussaka, Fried eggs with ham, Beef in sauce.