Arinzano Merlot Red wine

Winemaking: Harvest in a small box of 12 kg, selection of bunches, qualitative destemming (oscillys) and selection of berries. Unsqueezed vatting with pre-fermentation macerations between 8-12°C.

Fermentation: Fermentation for 15-20 days with a high level of extraction to achieve the subsequent aging capacity as well as the desired structure.

Aging: 14 months in French oak barrels, 50% new and 50% second use

Color: Intense cherry red.

Aroma: Fine and subtle. A true reflection of the varietal, marked by black fruit, cherry, sloe and loquat. Spicy, understory undertones, such as nutmeg, fern and mint.

Palate: Round attack. On the palate, balanced with velvety tannins and well-integrated wood. Elegant, long finish with a complex aftertaste in which mineral nuances and the noble character of oak stand out. Great ageing potential in the bottle.

Appetizers, cheeses, poultry and red meats.