Viña Real Red wine

Wine made from grapes from the Rioja Alavesa area harvested manually and made in Viña Real . The destemmed grapes are taken to stainless steel tanks with temperature control, where they undergo alcoholic fermentation. After malolactic fermentation, the wine is transferred to French and American oak barrels where it remains for 13-14 months. During this time the wine acquires the aromatic balance that characterizes it, as well as its finesse and global expression.

Intense her burgundy ruby dress, bright and attractive, with good intensity, fluidity and drop. Elegant aroma and complex bouquet that still retain primary fruity expressions (red berry fruits) that are ripe and clean.

Meat rice, Poultry, Roasted white meats, Grilled red meats, Roasted red meats, Grilled lamb, Sausages, Stews, Legumes, Grilled vegetables, Sheep cheeses, Mushrooms, Vegetables.