Només Garnacha Negra Red wine

Vinification: Development in red, medium maceration, controlled fermentation at 24 ° C. Ageing: Four months in Bordeaux casks of French oak Allier and American second wine

cherry colour with violet meniscus. Aroma is a very complex wine with notes of red fruits, spices and Mediterranean herbs. He remembers clearly the variety from which it comes, rounded with a discreet combination of fine notes of barrel aging. In mouth it is intense, fresh, silky and very mature tannins. It is a wine that is balanced, full-bodied, persistent and with a finish surround and friendly.