Bobos Finca Casa La Borracha Red wine

We select the best grapes from strains of low production from our own vineyards of Bobal, with a density of 1600 plants per hectare. The grapes are collected in special boxes of 15kg. Each. You are only harvested in the morning to maintain a good temperature in grapes until the arrival at the winery. Once in the winery, are deposited the boxes of grapes in a cold, keeping the grapes 3 days at - 10 ° C. We select box by box and after Destemming and maceration in new American oak of 400 litres where previously we've eliminated a Fund's own casks. We introduce a stainless steel plate cooled water to each barrel to be able to macerate cold at 8 ° C for 4 days. Daily we sink hat, cask by cask, manually and once started fermenting closed cooling water own barrel can reach 26 ° of temperature during fermentation as maximum. After 15 days, we went from grape to the pneumatic press to perform a light pressing of no more than 0.5 bar. The resulting end age a minimum of 10 months in new French Allier oak casks and bottle it filtering it slightly.

Color: intense red with violet reflections and background slightly tile.

Aroma: complex, combining the aromas of oak with fruit ripens over a roasted balsamic.

Taste: full, fat and with majestic passage of mouth, by combining the balance of elegant tannin, with good weight of fruit and a finish very oak with hints to the toasted light weight wood and good acidity.