Viña Cumbrero Red wine

Viña Cumbrero Crianza is fermented at a controlled temperature in stainless steel tanks, with pre-fermentative maceration. The second fermentation took place in underground tanks, after which the wine was transferred to American oak barrels, where it remained for 16 months and then finished rounding in the bottle for 6 more months.

Fresh and fruity, Viña Cumbrero is easy to drink and perfect for everyday consumption.

Red meats, pasta and rice dishes.