Viña Ardanza (Magnum) Red wine

The grapes were picked by hand in mid-October and transported in refrigerated trucks to the winery. The alcoholic fermentation was carried out naturally and at a controlled temperature. The malolactic ended at the end of the year. In March 2010, the wine passed into American oak barrels separately: the Tempranillo for 36 months, with six manual rackings in 4-year-old barrels, and the Garnacha for 30 months, with 5 manual rackings, in 2-year barrels. and 3 wines. After the final blend, it was bottled in May 2014

Cherry red, with a medium-high layer, bright and clean. On the nose, it stands out for its fresh, spicy character, with notes of sweet cherries and cassis bonbon assembled with nuances of black pepper, tobacco, nutmeg, coffee, mocha and cinnamon. On the palate it is friendly and balanced, tasty and with a soft freshness, pleasant structure and fine and elegant tannins. Its finish is silky, with a good aftertaste, where the liquor notes of cherry and cassis, roasted and sweet spices, make this Viña Ardanza a fine and elegant wine.

Lamb roasts, red meats, game, highly seasoned fish stews, smoked and cured cheeses. Barbecues