Valtravieso Red wine

Valtravieso Roble is a wine characterized by the intensity and freshness of a young wine nuanced with a 6-month aging in French oak barrels. Finish polishing your tannins in the bottle for 3 and 6 months before going on the market.

Pure fruitiness accompanied by a semicrianza that brings elegance and balance. Aromatic harmony of black fruits on a background of mashed grapes, with hints of licorice and vanilla

Steak with mushroom, hare, partridge, milk goat leg, lamb, smoked meats, stews and rice with meat, fish such as hake with casserole, salmon, cod and bluefin tuna, smoked, aubergines with parmesan, blue cheeses and in general cured cheeses.