Briego V.S. Red wine

 Briego V.S.

Classification: Oak
Year: 2016
Winery: Alberto y Benito
Alcohol: 13,5 %
Variety: Tempranillo
Quantity: 75 cl

The harvested grapes is left to ferment for two weeks at 20 ° of temperature controlled stainless steel tanks. The processes of vinification and production are conducted following the traditional method, which for decades has been used in Ribera del Duero. After passing through all the relevant processes, he rests for about eight months in French and American oak barrels.

Of middle layer, Ruby red tones tile slightly on rim of Cup. Clean and very vivid color.

Wine of modern cut that enhances the qualities of the variety, creamy and satiny, fruity (blackberries, strawberries...) elegant, refined and enveloping.

Feel strongly on the nose aromas of black fruit of the forest and red berries that contrast with the lightly toasted oak envelopes. Rich in spicy notes and balsamic touches.

Price: 10,16 £ per unit


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