Valenciso Red wine

Valenciso Reserva is a wine with a Rioja designation of origin and made with 100% Tempranillo grapes. Fermentation is carried out at a controlled temperature of 26ºC with a maceration time that does not exceed 12 days. Riscal's reserves remain approximately two years in American oak barrels, forming a wine that fits within the canons of Riojan classicism, fresh, fine, elegant and with great aging potential. Before going on the market, it has a minimum refining period of one year in the bottle.

Cherry colored wine quite covered. Balsamic and spicy aroma of great complexity, with notes of ripe black fruits and lightly toasted. On the palate it has good structure, it is tasty, dense and with round and elegant tannins. The finish is long and fresh, with a slight hint of oak wood.

This wine pairs well with ham, not very cured cheeses, stews with not very spicy sauces, cooked or stewed legumes, poultry, red meats, grilled meats and roasts.