Tomás Postigo Magnum Red wine
AGING: 12 months in 225 l French oak barrels, from different forests. At the end of the aging, 46 different wines were obtained, depending on the origin of the grape and the type of barrel. This wine is the final coupage of them all.
Visual Phase: It has a cherry pecked color, with intense garnet trims.
Olfactory Phase: The nose is complex, highlighting great ripeness of red fruits in an initial phase, then moving on to slight memories of violets and many balsamic and menthol notes with toasted wood backgrounds (cinnamon, nutmeg, black pepper and some vanilla).
Tasting Phase: On the palate it is soft and sweet, tasty and well structured, very fruity, with sensations of red fruit (currants), toasted nos and noble aromatic woods (cedar), excellent soft and ripe tannins. Very long and complex, with a lot of life ahead.
Grilled meats, game dishes, cured cheeses, red meats, roasts, stews.
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