He came Uncle Uco 2016 is made from vines Tinta de Toro 25 to 40 years and from 3 plots located Northwest of Toro. Elaboration: Without de-stemmed. Pre-fermentation cold. Fermented with indigenous yeasts during 10 days at controlled temperature. Raising canes and large barrels for 5 months. Unfiltered or clarify.
Red cherry layer high violet rim. In the nose very fresh, Balsam, menthol and large contribution of fruit, fruit ripe black berries, sweet spices. Mouth still fresh, fruity, sweet, step very soft and elegant.