Tio Diego Amontillado

Tío Diego is a classic Amontillado de Jerez made in the most traditional way using the system of criaderas and solera. After fermenting the must, from grapes from our vineyards in the famous Pago Macharnudo, in American oak boots, it is aged for more than eight years under a veil of flower and then spent another eight in oxidative aging.

It is a dark amber wine, very complex on the nose with clear notes of hazelnut, clearly recalling its aging under flower. On the palate it is very dry, wide and balanced.

It is recommended to take it as an appetizer and accompanying soups, meats and game.