Terras Gauda Etiqueta Negra White wine
VITICULTURE: Albariño and Caiño come from plots with lower altitude, i.e., with higher humidity and more warm, which means an early harvest and therefore greater concentration, lower acidity and fuller-bodied wines. This Albariño is that vintage early, between 24 and 28 September and the Caino is the latest variety that is collected, between 1 and 4 October, being the latest.
Loureiro comes from our vineyards at higher altitudes and less-humid, cooler, causing a slower ripening which gives us a living Loureiro of intense aromas and softness on the palate. Harvested on 29 and 30 September.
VINIFICATION: after a different duration according to the varieties of cold maceration, selected must in each to make the mix that fermented in French oak barrels. After the alcoholic fermentation, wine undergoes an aging on Lees for 4 months with battonages periodic, occurring at the same time the malolactic fermentation. The wine will refine thanks to a rest for six months in cold and bottled.
Highlights the perfect fusion between French oak and the exclusive nature of our three varieties in this wine. The aromas of ripe Apple, Mandarin, aromatic herbs and Quince are linked with notes of melted butter, custard and toasted memories contributed by the oak that give it greater complexity.
In the mouth is large, tender and dense, it Chews, showing a powerful and long finish with mature sensations, honeyed and smoky hints of fine woods that keep it.
By its great creaminess and depth, pairs with a wide variety of dishes, from baked fish to white passing through rice, meats pasta and even foie gras.
