This wine is made from a selection of our best Cabernet Sauvignon, Syrah, Tempranillo and Merlot grapes. Ripe grapes that retains a natural acidity that gives it freshness, pre-fermentation maceration at 8 ° C during 5 days, alcoholic fermentation at controlled temperature, for 6-8 days post-fermentation maceration. After malolactic fermentation in stainless steel with selected bacteria tank. Then the wine is passed to barrels of French and American oak, where it matures for 7 months
to achieve a balance between fruit and wood, thus subsequently is bottled and subjected to ageing in bottle for another 12 months.
Bright with medium-high layer, clean, cherry red colour. Stresses its fruitiness, compote of red fruit, black fruits, tropical tones (flor de passion, mango bone), mineral (graphite). Toasted wood, spicy, roasted coffee and balsamic (licorice).
Openness, creamy to the passage of mouth, well polished tannins. Balanced, elegant.
Vegetables with meat and sausages. Pies and roasted white meats. Vegetables. Semi-cured cheese
of cow or sheep.