Montnegre Padrina Red wine

Preparation: Is manual grape harvesting and Destemming of clusters from the berries to the fermentation tanks, controlling the temperature at 28 degrees 27, once fermentation, we proceed to the pressing and we had wine to stainless steel tank, let stand until the malolactic fermentation is complete, proceed to two or three stains and let rest in barrels three or four months.

wine elegant, very aromatic and balanced between youth and parenting. Cherry Ruby high middle layer, fine aroma with ripe fruit expression, mouth is light with tannins melted but persistent, although restraint. Aftertaste of wild herbs of scrubland.