Sonsierra Red wine

Sonsierra Reserva

Winemaking: Pre-fermentation maceration for 24 hours. Alcoholic fermentation with periodic pumping over in stainless steel tanks for 8 days at a controlled temperature of 24ºC to preserve and extract the fruity aromas to the maximum. Post-fermentation maceration for 24-48 hours. Malolactic fermentation in concrete tanks.

Aging: 12 months in Bordeaux barrels of American (80%) and French (20%) oak. Minimum of 24 months of rest in the bottle until refining.

Suggestive garnet red color with ruby rims. On the nose it displays aromas of ripe black fruit and liquorice, perfectly balanced with the toasted, spicy and balsamic notes that come from its time in barrel and give it great complexity. On the palate, its pleasant tannins make it round and velvety with toasted nuances at the end that give it a pleasant memory.

Meats, legumes, pastas and cheeses.