Solaz Tempranillo Bio Organic wine

Elaboration: Both in the elaboration of the land and in the winery, all processes are classified as Bio. The crop is grown organically, without pesticides or fertilizers. These ecologically sustainable winemaking and viticulture practices ensure that the Tempranillo grape reaches excellent quality.

Solaz Tempranillo Bio production begins with cold maceration and fermentation in stainless steel tanks at a controlled temperature of 23ºC. They are pumped subtly so that the color and aroma are sublime. Malolactic fermentation is then carried out at a constant temperature of 22ºC and they are then bottled.

Vista: Solaz Tempranillo Bio has a cherry red colour with shades of violet.

Nose: Intense aroma flavored with berries and berries.

Mouth: Dense and balanced structure with a subtle acidity characteristic of the Tempranillo varietal.

The balance between the nature of wine and the ease with which it is drunk make it the perfect accompaniment to Asian cuisine, poultry, charcuterie and cheeses.