Sierra Cantabria Selección Red wine

Fermentation with selected yeasts (Sacharomycces bayanus) 27 ° C. temperature Control daily controls of extraction of tannins and polyphenols. Maceration: During the process of fermentation (8 days) with two remontages newspapers. After the fermentation process, for 17 days by reducing the frequency of pumping to prevent the extraction of bitter character. Stabilized by cold. Ageing: 6 months in tank. 6 months in barrels of American and French oak 225 l. age of the barrel: maximum of 3 wines.

Color: Red Ruby of medium-high layer and light reflections.

Aroma: expressive, with good presence of red fruit (plum), intense and well assembled shows with the aromas of spicy oak and vanilla.

On the palate: slightly tannic, fresh, medium and well balanced body, manifesting the fruit well integrated with notes of oak, vanilla and lightly toasted (chocolate and coffee).

Sausages, rice, pasta, legumes, potatoes, white and red meats roasted or grilled and not spicy stews.