Las Moradas Albillo Real White wine
The aeration of the vineyards to almost 900 meters above fresh drained soils provide their mark. Real Albillo caste the sanmartinenos called Tempranales, for their early maturation.
Grapes macerated for 24 hours in cold, then the whole bunches are pressed and will encuban until start naturally fermenting with yeast of the own grape, for three weeks. Subsequently aged for 6 months is conducted in used French oak from 300 and 500 liters, where battonage at full moon. 30% was developed without sulfites by malolactic fermentation, contributing to the wine greater clamosidad. After the cold of winter, necessary for natural cleaning, it is bottled without filtering or clarify.
Pale color and aromas that give us slightly sweet memories of honey, pear, jasmine, orange peel, making its passage in mouth for being bulky, more surprising smoothness and silky, with a saline and mineral, powered by slight bitterness to finish and one balanced acidity.
Cheese cured, rice, poultry, fish and seafood.