Roque Colás Red wine

Roque Colás is made with Tempranillo, Cabernet Sauvignon, Merlot and, of course, Grenache. He has spent 16 months in the barrel.

Complex but at the same time somewhat irregular nose. Clingy, mineral. The integration of the woods is yet to come. Something similar happens in the mouth, some instability, but with excellent features. Mature tannin, perhaps somewhat watery, not very long, but pleasant, fruity without excesses, bitter and sweet at the same time, with volume, full at times.

Sausages, Legumes, Roasted Turkey, Roasted Lamb, Grilled Red Meats, Stews, Civet, Duck, Cured Cheeses.