Roda I Red wine

Preparation: Fermentation in oak vats, with controlled temperature: In French oak barrels. 50% new and 50% of a wine. 16 months in barrel and 20 months in bottle. Stabilization: By natural methods; clarification with egg white - Color: Intense high robe and cherry red background. Nose: Very intense and deep, with very well integrated and high quality wood. • Very black fruit predominantly ripe and fresh plum. Chocolate notes and hints of tobacco leaf. It has a mineral character in which the smell of the earth stands out, mixed with aromas of aromatic plants. Mouth: It is bulky and full, with very fine and noble tannins. The fruity sensation is marked by the memory of ripe black fruits and plum above all. Very wide in the mouth and long at the same time, wrapped in a great balance. Friendly and tasteful, with a lot of flavor, complex, elegant and long. Civet, Roasts, Big Game, Cured Cheeses, Iberian Bellota Ham.