Roda I Blanco White wine

Roda I Blanco is a wine that emerged after years of tests and tastings, the first white wine from Bodegas RODA.

The orography of the Haro area is made up of small hills of vineyards cultivated to all winds. The high parts of the slopes, heavily eroded by centuries of farming, are very poor and do not adapt well to the Tempranillo variety. In the past, these heads were used to plant white varieties, which were more vigorous and productive than Tempranillo. These are small areas of several hundred strains, just what the most fleshless soils occupy. The soils are formed by alternating sedimentary rocks of sandstones and limestone marl and sandstones have often been visible in the headlands. These Viuras live directly on the soil of the Tertiary. Along with them, they planted loose strains of other varieties, such as Malvasía de Rioja, Garnacha Blanca, and some that were destined for table consumption, such as Calagraño and Moscatel, which in this case are discarded. Based on Viura and small proportions of Garnacha Blanca and Malvasía de Rioja, the must is macerated in French oak vats, and then fermented in the same vat and in bocoyes, also made of French oak. It is in the latter where Roda I Blanco is bred for 18 months, to which another 18 months of bottle are added before seeing the light.

Color: It has a nice straw yellow color that reminds of wheat in summer and talks about its upbringing.

Nose: It's very