Ramón Bilbao 2016 - 6 Uds. Red wine

Aged for 30 months in barrel and 36 months in bottle.

Intense ruby with a tile edge. Taste rich in nuances due to the extensive ageing in fine oaks. Assembled notes of compote, cedar, and leather balance to leave a long, lingering flavor,

Roasted lamb and chops on the branch. Grilled, grilled or traditionally roasted red meats. Small and large game dishes (such as partridge in sauce or wild boar).

Traditional stews and long-cooked stews. Complex sauces or dark cuts. Classic Riojan dishes such as Riojan potatoes.

Seasonal sautéed or stewed mushrooms. Intense-flavored pâtés and terrines. Cured cheeses, especially sheep cheeses.