Prios Maximus Red wine

For its elaboration, only the Tempranillo variety has been used, almost entirely from Pesquera vineyards. With an average age of 25 years, vintage and manual selection combined with the exclusive microclimate of the area, ensure balance and typicality in this broth.

Aged for 6 months in Bordeaux American oak barrels, disregarding any type of physical or chemical treatment since its preparation.

Thick layer of intense, lively and cheerful currant colour, with violet hues and a very deep layer that varies around a thin layer towards bluish tones.Thick tear.Powerful and frank are the aromas that migrate from the glass.Cherries, strawberries, blackberries and currants, mark the profile of this tempranillo monovarietal, with a subtle and fragrant touch of brioche and yogurt.During its development in the cup, fleshy fruits and compote notes appear.The passage through the mouth gives it fine roasted aromas (toffee, mocha) and nuts such as toasted almond and hazelnut.Appears fresh and soft on the palate, with a sweet tannin reminiscent of pomegranate, aftertaste full of flavour and aromas in continuous evolution, as well as a very long persistence in the mouth

Red and white meats: Grilled meats, chops, roasts or poultry such as chicken and turkey.

Sausages and cheeses: Iberian ham, cured sausages and semi-cured or cured cheeses.

Stews and stews: Traditional spoon dishes, stews or meats in sauce.

Rice and pasta: Meat rice, mountain paellas or pasta dishes with intense sauces.