Our centuries-old soleras contribute to the range of sherries an exceptional age. The most demanding match: subtlety in its purest form.
Amontillados are some of the most interesting wines within the wines of Jerez. They are first bred as Chamomile with ageing under the"flor" for 8 years and then become an oxidative ageing for another 7 years. A total of 15 years of breeding that contribute to wine extraordinary nuances of both crianzas.
View: beautiful amber color. Clean and bright.
Nose: intense nose, elegant and seductive. Salinas, hazelnuts and toasted notes
mouth: good balance and structure, long memory. We appreciate the typical dry amontillados which reinforce its complexity. Good aftertaste.
Traditional: stew of artichokes innovator: bluefin tuna Ceviche
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