Príncipe de Barbadillo Amontillado

Our centuries-old soleras contribute to the range of sherries an exceptional age. The most demanding match: subtlety in its purest form.

Amontillados are some of the most interesting wines within the wines of Jerez. They are first bred as Chamomile with biological ageing process under the veil of flor for 8 years and then become an oxidative ageing for another 7 years. A total of 15 years of breeding that contribute to wine extraordinary nuances of both crianzas.

View: beautiful amber color. Clean and bright.

Nose: intense nose, elegant and seductive. Salinas, hazelnuts and toasted notes

mouth: good balance and structure, long memory. We appreciate the typical dry amontillados which reinforce its complexity. Good aftertaste.

Traditional: stew of artichokes \/ innovator: bluefin tuna Ceviche