Primero de Fariña

In September in the vine and in November in the glass. In just six weeks, thanks to a modern application of the traditional carbonic maceration, the grape has become this delicious young wine, with a spectacular range of fruit flavors and aromas. It will evolve very well in the bottle for the next two years. Serve slightly cold.

Intense cherry red color with violet tones. Clean and shiny. On the nose it is an aromatic explosion of fresh red fruits, memories of berries and white flowers combined with intense lactic notes. Sweet and fun. In the mouth it is fresh, fruity, long and tasty. In the aftertaste, the aromas of fresh fruit intensify.

Pasta with meat sauce, Risottos, Vegetables, Grilled red meats, Soft cheeses, Only.