The grapes are selected and the must passes through a period of maceration in contact with the skins prior to fermentation, which takes place at a controlled temperature of 22 - 24 ° C. A process of micro-oxigenacion is performed to obtain the maximum fruitiness and nice and polished tannins.
Surround color cherry, with violet reflections, on the nose offers sharp, intense aromas of Strawberry, raspberry, currant and black licorice. In the mouth it is structured, fleshy and persistent.
Is a very versatile wine and harmonizes with a large number of dishes, especially with red meat, white meat, sausages, pizza or pasta.
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