Pricum Rosado Rose wine

Fermentation in stainless steel tanks. This wine is made from grapes of the variety Prieto Picudo from century-old vines of the wine cellar located in Pajares de los Oteros, Leon. The production is performed under the supervision of Raúl Pérez, architect of Ultreia and BF, among others.

Precious and intense color raspberry with light reflections azulones. Very bright and clean. It has a clean, well-defined, MED\/high-intensity nose. Red fruit, raspberry, currant, memories of sweets, light floral notes and citrus souvenirs make up a balanced set of high fruit expression. In the mouth, it is deliciously silky, fresh, fruity, with a citrus and integrated acidity that supports it and invites the next drink. Long finish, with a light and pleasant amargosas notes and remarkable persistence.

Appetizer, complex salads, smoked fish, seafood to grilled, oily fish, white fish, cod, spicy stews of fish, sushi, steak tartare, white meat with sauce,