Prado Rey Red wine

Prado Rey Roble is a blend of Tempranillo, Cabernet Sauvignon and Merlot, which has gone through different phases in these two decades: in its first vintage, that of 1997, it was characterised by being a wooded wine due to its long time in oak barrels, somewhat easier to drink than the traditional crianzas of the area. but with a certain complexity.

Nazarene red with purple trim. Fresh notes of red and black furtas, such as blackberries and cherries, and balsamic notes of vanilla. Balanced, with soft and pleasant tannins. Round and fatty wine. Interesting blend of spicy touches with berries in the aftertaste.

Ideal to accompany red meat, game and roast dishes, and can accompany other dishes such as sausages, Iberian ham and oily fish. It can also be taken before a meal for its goodness and subtlety.