Prado Enea Red wine

In addition to our Torre Muga brand, the Prado Enea harvest is always the last to be brought to the winery and is selected from plots and land located in the area of Villalba de Rioja, in the foothills of the Obarenes Mountains, facing south, a terroir of recognized high quality. Grape kernels are fermented in oak tanks without temperature control or yeast addition. The maceration period is 16. The wine is aged for 12 months in 160 hectolitre tanks, followed by a minimum of 36 months in barrels, usually French oak. At the end of the ageing period, Prado Enea Gran Reserva is lightly clarified with fresh egg whites before being bottled and stored in our cellars for at least another 36 months, in order to complete the ageing process.

This Gran Reserva Prado Enea shows an attractive, deep and intense pillory red colour.

On the nose it is immediately expressive and reveals seductive and complex aromas that are both delicate and elegant. Subtle notes of creamy oak are mixed with a wide range of red and black berries along with notes of licorice and toast.

The entry into the palate is smooth, followed by a medium body with a silky, fleshy and round texture balanced by a pleasant freshness. With its ripe, refined tannins and fine acidity, this Gran Reserva can be enjoyed today, but has the potential to age