Paternina Banda Roja Red wine

Destemming of the cluster and gentle harvesting of berries. The fermentation took place in contact with grape skins and several daily overpumping. The temperature was 25 degrees. For 24 months with a racking every 6 months, remaining in the bottle for a minimum of 2 years. With less than 8 years old and American oak barrels is done toasting medium.

Ruby red color with tile, bright iridescence. With excellent tone reduction. Very elegant on the nose, given its fine bouquet of rearing and memories to vanilla. Highly polished mouth, fleshy and complex.

Ideal for roasts of red meats, game and cheese with summary.