After performing the manual harvest of two varieties separately, is it settling static of must and inoculation of autochthonous yeast, fermentation that takes place at a controlled temperature of 17 ° C. Later is the blend of the two varieties and placed in rhyme in the underground of the winery in 1808 and in this environment of high stability of temperature and humidity is maintained in breeding for at least 16 months and up to the moment in which proceeds to its removed manual, in the same basement and 120 bottles wooden desks. Following a meticulous work of at least 10 days, is the disgorgement, not adding expedition liqueur and reintegrating the volume lost with the same product.
Straw-yellow very pale, with Golden flashes. Good bubble forming a persistent Crown. On the nose it presents white flowers, citrus, Tangerine, with slight hints of Hay, pastries and dried fruit. In the mouth it has a good attack, is clean, with a marked acidity, creamy and good. White flowers is what stands out in via aftertaste.
Serve in Cup type very fine crystal flute