Quinta da Peza Godello White wine

Quinta da Peza is a white wine made with the Godello variety in the Valdeorras region by the Quinta da Peza winery.

Pale yellow color with golden flashes, clean and crystalline. Thin and abundant tear.

On the nose it has an excellent and pronounced aroma, intense, delicate, elegant and with fruity memories of apple, white flowers and fine lees.

In the mouth it is light, soft and tasty, some fatness, unctuous, but fresh and with a good acidity. Its acid and sweet touches give it balance and make it a very personal wine, with a pronounced structure.

Aperitif, Complex salads, Fish rice, Foie, White meats, Raw seafood, Grilled seafood, Baked white fish.