Nisia Verdejo White wine

The grapes come from centuries-old vineyards, which grow about 1,000 meters high on very poor and sandy soils, immune to phylloxera. 90% of Nisia Verdejo undergoes fermentation in stainless steel tanks at low temperatures. Subsequently, it is aged on lees for four months. The remaining 10% of the wine is fermented in French oak barrels along with its lees.

View: Nisia Verdejo has a straw yellow color with pale golden reflections.

Nose: Frank aromas of marked varietal character. Lots of fresh white fruit interspersed with juicy yellow fruits.

Mouth: Wide entrance, with volume. Long journey very tasty and elegant, with good intensity and silky texture.

Soupy rice, fish rice, cod, stew, Iberian Acorn Ham, grilled seafood, raw seafood and blue fish.