Nieva Pie Franco White wine

Nieva Pie Franco is an exclusive wine, made 100% with Verdejo grapes from vineyards in PieFranco. Fermented completely in new barrels, it has remained for a total of six months in French oak barrels, achieving a more complex and unctuous wine. Of the musts of selected grapes, fermentation is carried out without temperature control, which lasted approximately 15 days, with daily bathing at the end of it and periodic during the following 5.5 months. Clarified, cold stabilized and filtered. It is recommended to store with the bottle lying down, in a dark place, without vibrations and stable temperature between 15-20ºC.

The winery's star wine, made with pre-phylloxera grapes over 100 years old, in the vineyards of Nieva. Lemon yellow color with greenish reflections. Floral and fruity notes (flat peach) of good intensity, some scrubland, ripe apple, pineapple and peach in compote, black plum. On the palate it is fresh and fruity, with good harmony between its components, enveloping and glyceric mouth, very tasty. Elegant finish with a bitter touch that does not bother but enlarges it, even more so.

Arroz a banda, Grilled white meats and