Montalvo Wilmot Cabernet de la Familia Red wine

Vinification: Traditional production with long cold maceration and partial fermentation at a controlled temperature, followed by 2 years of aging in French oak.

Montalvo Wilmot Cabernet de la Familia has not undergone any clarification or filtration treatment, thus retaining its original characteristics.

The Cabernet Sauvignon variety is characterized by its intense and stable color, its powerful tannins and its lively acidity, combined with a 2-year stay in French oak barrels, resulting in a wine with a complex, fine and elegant aroma, with toasted notes of toffee and ripe skins, on a very spicy background. A structured and fleshy wine, with rich and creamy aging nuances combined with just the right amount of acidity.

Poultry, stews, red meat and game.