Malleolus de Sanchomartín Red wine

Named in honor of the Pago de Sanchomartín, Pesquera de Duero vineyard grafted with spikes from the Clone of the oldest vineyards of the family. Tannic wines with a marked acidity, which makes them ideal for aging in wood and excellent conditions for overripeing.

It is made with grapes of the 100% Tempranillo variety, or also called Tinto Fino. Its alcoholic fermentation and maceration is carried out in small stainless steel tanks at a controlled temperature. Subsequently, after its malolactic fermentation in French oak barrels, it is aged in new French oak barrels.

Wine of intense cherry red color with a very thick layer. On the nose you can perceive the intense aromas of Tempranillo perfectly assembled with its aging in the best wood. The mouth is a faithful reflection of the sensations of the nose, providing elegance and complexity. It is a full-bodied wine, a structured and round tannin with a long and persistent aftertaste. Extraordinary vintage that results in an exceptional wine.

This wine behaves very well when consumed with meat stews.