M de Monroy Garnacha & Syrah Red wine

3 months stay in French barrels and 10 months maturation in small concrete tanks.

Elaboration: long-term incubation with post-fermentation maceration. Low temperature and malolactic alcoholic fermentation carried out under controlled conditions. # -

- # Tapas, pintxos, pasta, semi-cured and medium-intensity cheeses, mushrooms and more hearty dishes such as legumes, stews and grilled meats.