Luberri Red wine

Luberri is a wine with a Rioja designation of origin and made with Tempranillo and Viura grapes. Traditional method of carbonic maceration. It consists of fermenting the whole grape bunches without squeezing for 8-10 days, thus transforming the grapes into wine.

Pickaxe red and shiny appearance, purplish trim. Very covered. On the nose it is expressed with aromas of berries (blackberry, raspberry) and floral tones, with a hint of licorice. Very aromatic. On the palate it is broad and powerful, fleshy, well-balanced, with a fruity sensation. Pleasant finish, with a soft bitterness that lengthens the drink. The memories of red fruits in retronasal give it a refreshing and lively tone that invites you to drink

Red meats, game, roasts, rice, mushrooms, oily fish and cured cheeses.