Perica Viña Olagosa Red wine

This upbringing is the emblem of Bodegas Perica. After a selected harvest of our farms, it carries out the alcoholic fermentation in stainless steel tanks at a controlled temperature and the malolactic fermentation in French oak vats. The aging is done in American and Eastern oak barrels for 16 months and in the bottle for at least 6 months prior to market release.

Clean, and intense color with cherry highlights. Red and black fruits In the mouth it is powerful and harmonious. Tasty and meaty, it is a faithful exponent of this winery.

Ideal wine to be tasted without accompaniment or with sausages, pasta-based dishes, stews, meats or cheeses.