Aging time: bottles have remained in our cellars in a strict darkness and silence, a minimum of 12 months.
To make this cava we choose the best white wines from grapes Macabeo, Parellada and Xarello. After adding the sugar and yeast is the second fermentation in the bottle (traditional method) in our cellars at a temperature of 16 ° c to get a small and persistent bubble.
Bottles remain in our cellars in a strict darkness and silence a minimum of 12 months.
Is a cava of pale yellow colour with greenish shades, clean and crystalline with fine and integrated bubble that slips slowly forming Crown.
Nose presents good intensely aromatic, very fresh and fruity but with notes of ageing. Well structured on the palate, smooth and balanced. The retronasal sensations are clean.
East cellar is well suited for all types of fish, although it allows you to go well with all kinds of meals.