Jalifa Amontillado Solera Especial 30 Años

Musts of first yolk of our best payments, static decantation in cold and fermentation at 22ºC, early clearance, classification by finesse, fortification at 15º with the best wine distillates to obtain the traditional ones on boards, step to the system of aging and dynamic aging, classic Jerez of Criaderas and Soleras, by the 15th criadera where the biological aging takes place under veil of flower in the traditional oak boots preferably American of 30 and 36 @ capacity for an average minimum time of 8 years and until the 6th hatchery to continue, 22 more years, in oxidative aging until reaching the solera from where the \"sack\" is made for consumption.

Colored wine between very old gold and amber, very bright. Very pungent and intense and complex aroma with slight memories of the fine that was and nuts and hazelnut. Dry, just of acidity with a lot of body and character, very elegant and persistent in the mouth, retronasally tremendously expressive and that is not easily forgotten.

Ideal for the aperitif accompanied by a good cheese, ham and seafood.