Na Fiola Vino ecológico

After a careful selection of the grapes, maceration is carried out at low temperatures for two days and fermentation at 25 ° C for 15 to 20 days. Stabilization has not been applied in cold and crystals of tartar can be manufactured. The wine is matured for 12 months in French oak barrels.

Long-lasting wine, characterized by fine ripe tannins, bitter, intense cherry color and a wide selection of aromas with predominance of black berries such as Blackberries and black currants and tones of hot pepper. The taste is full of elegant structure and a long-lasting aftertaste.

Perfect for all meals and semi-soft cheeses