It is the brand that best defines the current philosophy of the winery ("amodiño" means "slowly" in Galician). We follow the cadence of nature. Albariño the old way. Aged for 15 months on lees from 3 different vintages, plus bottle aging.
Vinification: Spontaneous and slow fermentation, without malolactic and prolonged aging on the lees, which will provide an evolution in the bottle that will highlight its fruity notes and mineral nuances throughout its long life. Subsequent maceration (8-10 hours) with the skins, its fermentation is spontaneous with its own indigenous yeasts at a low temperature and very long in time. It was aged on its fine lees, performing monthly batonage, in stainless steel tanks, for 9 months, plus 3 months with lees from the previous vintage, later it matured for 5 more months in stainless steel tanks.
View: Intense golden yellow, with clear amber hues. Clean and bright. Slow tear. Nose: Saline, fennel, hazelnut and freshly cut white fruits. Smell: Unctuous, dry, saline, balanced acidity, silky, very long and complex
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- 75 cl
White wine - 75 cl