Amodiño Finis Terrae

It is the brand that best defines the current philosophy of the winery (amodiño means "despacito" in Galician). We follow the cadence of nature. Albariño in the old way. Aged for 15 months on lees of 3 different vintages, plus aging in bottle. Vinification: Spontaneous and slow fermentation, without malolactic and prolonged aging on lees, which will provide an evolution in the bottle that will highlight its fruity notes and mineral nuances throughout its long life. Subsequent maceration (8-10 hours) with the skin, its fermentation is spontaneous with its own indigenous yeasts at a low temperature and very long over time. It was aged on its fine lees, performing monthly batonage, in a stainless steel tank, for 9 months, plus 3 months with lees from the previous vintage, then matured 5 more months in stainless steel tank. View: Intense golden yellow, with clear amber nuances. Clean and bright. Slow tears. Nose: Salino, fennel, hazelnut and freshly cut white fruits. Smell: Unctuous, dry, saline, balanced acidity, silky, very long and complex